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IT’S THAT TIME OF YEAR, HIRING HAS BEGUN FOR THE 2018 SEASON

Working at a golf course is the ultimate summer job! For some it is a first job, cart attendants must be 16 (or older) and eager to learn. For others it is a last job, many retirees enjoy working a few shifts per week, after all, golf is a perk at Kettle Hills. Many students are attracted to seasonal positions to help supplement a college education. One thing all have in common is being part of a team, each Kettle Hills employee is an important link in the chain. Are you the missing link? Apply NOW!

The golf season runs from April through October, Kettle Hills is filling positions now! Download Application

Applications can be returned via email to info@kettlehills.com or dropped of during business hours.
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FOOD & BEVERAGE SHIFT SUPERVISOR/BARTENDER

The Shift Supervisor/Bartender is responsible for assisting in the running of the Bar & Grill and with the day-to-day operations of the Food & Beverage Department at Kettle Hills Golf Course in addition to bartending shifts. This is an hourly position during the golf season, roughly April through October.

The position responsibilities include:

*Perform bartending shifts as scheduled
*Supervision and training of bar and kitchen staff
*Assist manager in inventory control on a daily, monthly and yearly basis
*Work with other managers and staff to organize and coordinate outings including set-up and take-down of banquets, food prep, employee scheduling
*Oversee shift changes, reconciliation of cash drawers and closing of building

Job Requirements:

*Minimum 2-years’ experience in a restaurant and/or bar position
*Familiar with restaurant kitchen including prep, fast paced cooking and daily clean-up
*Ability to multi-task during fast paced shifts
*Complete Wisconsin Restaurant Association Food Safety certification within one month of starting
*Hold a Village of Richfield Liquor License
*Work a set but flexible schedule up to 40-hours per week including some nights, weekends and holidays in conjunction with co-Assistant Manager and Food & Beverage Manager
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GOLF SHOP

  • Golf Shop Attendants:  Part-Time; 20-30 hours/wk; welcome golfers, ring in customers, answer phones/questions, take tee times. Looking for a responsible candidate to perform opening or closing shifts.
  • Starters/Rangers:  Part-Time; 20-30 hours/wk; maintain pace of play on the course, direct golfers on tee-off times, assist with golf related questions.
  • Courtesy Personnel/Outside Service:  Part-Time; 20-30 hours/wk; clean and maintain golf carts, maintain driving range, assist with various inside duties. Students are encouraged to apply.
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FOOD & BEVERAGE DEPARTMENT

  • Bartenders/Beverage Cart Servers:  Part or Full-Time April – October; must be 18 years old and obtain a Village of Richfield liquor license, and be available for some shifts in September and October, and be available nights, weekends and holidays.
  • Cook:  Part or Full-Time April – October (both day and night shifts); standard bar menu including burgers,  wraps, pizzas, appetizers, and specialty items.  Must have previous fast paced restaurant experience or knowledge of kitchen operations. Need to fill weekday Monday through Thursday shift, Friday night shift and weekend day shifts. Will train the right candidate, pay commensurate with experience.
  • Cabana: Part time hours for weekends and weekday outings. The food cabanas serve sandwiches and beverages to golfers on the course.
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MAINTENANCE DEPARTMENT

  • Grounds Crew – Mowers:  Part-Time; 10-35 hours/wk, various outside mowing duties around the golf course, starting at 5am
  • Grounds Crew – Laborer:  Part-Time; 35-40 hours/wk, various outside maintenance duties, starts at 5am
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